![]() Step 4 Place the vessels in the air fryer basket and cook until the berries are warmed throughout and the topping is golden brown. Mix in softened butter using a fork until mixture is crumbly. Step 3 Combine oats, flour, Lakanto Golden Monkfruit Sweetener, and cinnamon for the topping in a small bowl. Toss to coat, then divide the mixture between two 1-cup or four ½-cup jars or ramekins. Step 2 Combine fruit, flour, and lemon juice in a small bowl. Step 1 Preheat an air fryer to 360° Spray ramekins or jars with baking spray, coconut oil or butter Instructions for Air Fryer, No Sugar Added Fruit Crisp: 1 ½ Tbsp Lakanto Golden Monkfruit Sweetener.1 ½ Tbsp gluten-free or all-purpose flour.2 tsp Almond, gluten-free or all-purpose flour (we used Gluten-Free Flour).1 cup fresh or frozen fruit (we used blackberries, blueberries & raspberries). ![]() I recommend eating this outside for maximum summer vibes. You can very easily use another fruit, like peaches or cherries or nectarines. It’s baked until crispy and golden and bubbly, then topped with vanilla ice cream, a glug of olive oil, and a pinch of flaky salt. Everything is tossed together until just moistened and then spooned over some macerated berries. There is a touch of flour in this recipe, which helps to bind everything together, but you could easily substitute buckwheat flour or a cup-for-cup gluten free flour. It’s the simplest way I know to elevate a recipe.įor the crisp topping, olive oil and maple syrup (you could use honey) are whisked together and then poured over a bowl of granola-esque goodies-oats, walnuts, coconut, brown sugar. It’s ridiculously versatile and I just love the tiny, savory quality it gives to sweet recipes. I was actually thinking about it the other day and I think that olive oil might be my number 1 favorite baking ingredient. You guys know how I feel about olive oil in baking. how to make an olive oil granola fruit crisp Ultimately, a fruit crisp consists of fresh summer fruit topped with a lighter, crunchy layer, making it 100% okay to eat this for breakfast. According to my personal dictionary of dessert words, the definitions for each are as follows: cobbler- fruit topped with a biscuit or cake like topping (this would include a liquid ingredient, like buttermilk or heavy cream, in the recipe), crumble- fruit topped with a thick, streusel like topping (when developing recipes, if I include cold butter, I generally consider it a crumble), and crisp- a lighter streusel topping, generally with oats and some sort of nut.Īgain, these are my personal working definitions and opinions may vary (we haven’t even included buckles and clafoutis!). cobblers, crisps, crumbles), it’s all about the topping. When it comes to a baked fruit dessert (ie. The crumble topping is so versatile and you can use it with any of your favorite fruits, and fruit crisps and vanilla ice cream go together like PB&J. ![]() This olive oil granola fruit crisp, is ridiculously easy to mix together, is accidentally vegan and can very easily be made gluten-free. Lucky for us, today’s new recipe meets all of our stringent summer dessert criteria. All good summer desserts should be able to be topped with a big scoop of ice cream. ![]() 2) Simple is better- I want easy, toss together, pantry recipes that can be made quickly, adapted easily, and shared with a crowd. 1) FRUIT! Give me all the berries, cherries, and stone fruit that the season has to offer. I have three criteria for summer desserts.
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